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N/V Le Dolci Colline Prosecco

N/V Le Dolci Colline Prosecco

A hugely popular Prosecco.

Tasting Notes

Fresh and gently fruity fizz from northeast Italy (Veneto) with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish.

Production Method

From selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in pressure tanks, lasting 4 weeks.

Producer

Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. The aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. They source from a range of private growers and cooperatives, with whom they have long-term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.

Specifications

Year N/V
Bottle Size 750ml
Cultivar GleraĀ 100%
Country Italy
Alcohol content
11.5% alc volĀ 
Units of Alcohol per Bottle 8.63 units
Type Fizz
Cellaring Potential For immediate enjoyment
Allergen Information Contains Sulphites
Dietary Information
Vegetarian, Vegan approved
Food Matches Serve chilled as an aperitif or with peach juice for the perfect Bellini.
Origin

Veneto

Ā 

$4.33

Original: $14.44

-70%
N/V Le Dolci Colline Prosecco—

$14.44

$4.33

Product Information

Shipping & Returns

Description

A hugely popular Prosecco.

Tasting Notes

Fresh and gently fruity fizz from northeast Italy (Veneto) with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish.

Production Method

From selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in pressure tanks, lasting 4 weeks.

Producer

Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. The aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. They source from a range of private growers and cooperatives, with whom they have long-term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.

Specifications

Year N/V
Bottle Size 750ml
Cultivar GleraĀ 100%
Country Italy
Alcohol content
11.5% alc volĀ 
Units of Alcohol per Bottle 8.63 units
Type Fizz
Cellaring Potential For immediate enjoyment
Allergen Information Contains Sulphites
Dietary Information
Vegetarian, Vegan approved
Food Matches Serve chilled as an aperitif or with peach juice for the perfect Bellini.
Origin

Veneto

Ā